Monday, October 02, 2006

Here's a slice of buckle. I'd never heard of this rather unusual pastry -- its name comes from the way the surface develops cracks and fissures as it bakes. The bakers swear to me there's no added sugar, but the fruits embedded in the dough make it VERY tasty. This is becoming a regular weekend tradition. From Sweet Adeline's, a fabulous new bakery just south of Alcatraz Avenue on -- ADELINE.
Photo by Rachel E. Holmen

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